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Dinner
PrintOMAKASE DINNER
We serve ultimate Japanese dinner experience called Omakase for reserved customers. You will receive 7-8 authentic dishes carefully made by our skilled chefs.
Omakase $150 (RESERVATION ONLY - please reserve 1 business day in advance)
| 150.00 | person |
Dishes will be decided on a daily basis. Course will consist of... 1. Kobachi (starter), 2. Zensai (assorted appetizer set), 3. Wanmono (soup dish), 4. Tsukuri (sashimi dish), 5. Mushimono or Nimono (steamed or simmered dish), 6. Yakimono (grilled dish), 7. Agemono (deep fried dish), 8. Shime (rice or noodle dish), 9. Kanmi (dessert).
Omakase $200 (RESERVATION ONLY - please reserve 3 business days in advance)
| 200.00 | person |
Dishes will be decided on a daily basis. Course will consist of... 1. Kobachi (starter), 2. Zensai (assorted appetizer set), 3. Wanmono (soup dish), 4. Tsukuri (sashimi dish), 5. Mushimono or Nimono (steamed or simmered dish), 6. Yakimono (grilled dish), 7. Agemono (deep fried dish), 8. Shime (rice or noodle dish), 9. Kanmi (dessert).
Lobster Omakase $180 (RESERVATION ONLY - 3 business days in advance)
| 180.00 | person |
Dishes will be decided on a daily basis. Course will consist of... 1. Kobachi (starter), 2. Zensai (assorted appetizer set), 3. Wanmono (soup dish), 4. Tsukuri (lobster sashimi), 5. Mushimono or Nimono (steamed or simmered dish), 6. Yakimono (grilled lobster), 7. Agemono (deep fried dish), 8. Shime (rice or noodle dish), 9. Kanmi (dessert).
*Sake Pairing $50
| 50.00 | person |
We also offer a special sake pairing for all the above Omakase dinners. We will be serving you five glasses of carefully selected sake (total of 10 oz) which will include at least 1 Junmai Daiginjo and 1 Jumai Ginjo. The selection will include different kinds of sake with different fragrance and texture. (The cost compared to our regular price will be 10-20% off).
*Sake Pairing $75
| 75.00 | person |
We also offer a special sake pairing for all the above Omakase dinners. We will be serving you five glasses of carefully selected sake (total of 10 oz) which will include at least 2 Junmai Daiginjo and 1 Junmai Ginjo. The selection will include different kinds of sake with different fragrance and texture. (The cost compared to our regular price will be 10-20% off).
HOT POT
Sukiyaki
| US Black Angus 320g +vegetables | 90.00 | |
| Miyazaki Wagyu (A5) 320g +vegetables | 199.00 | |
| Half and Half (160g +160g) | 150.00 |
Thinly sliced beef (320g) cooked at the table in a traditional Japanese iron pot in a sweet soy broth with hakusai cabbage, spinach, shiitake and enoki mushrooms, tofu, Ito-Konnyaku, Tokyo negi (scallion) and carrots. Served with raw egg for dipping. Please choose your beef from US Black Angus beef, Miyazaki Wagyu beef, or half and half.
A LA CARTE and SIDES
Assorted Sashimi
| 25.00 |
2 pcs each of tuna, salmon, yellowtail, shiromi white fish, Hokkaido scallop.
Gindara (Black Cod)
| 26.00 |
Grilled Saiko miso marinated black cod.
Grilled Salmon
| 23.00 |
Grilled Atlantic salmon with your choice of salt or teriyaki.
Grilled Chicken
| 21.00 |
Grilled dark meat chicken with your choice of salt or teriyaki.
Tempura
| 10.00 |
Two shrimps and three pieces of vegetable tempuras, deep fried in a light and crispy batter. Served with tempura dipping sauce.
Sushi Pizza
| 16.00 |
A NAMI original - this widely imitated dish was first invented by NAMI. Salmon sashimi on a deep fried round sushi rice cake, with spicy sauce and tobiko (flying fish roe). This is cut into 6 slices, giving it its distinctive pizza shape.
Ohitashi / Gomaae
| 7.00 |
Boiled spinach topped with bonito flakes (ohitashi) or with Nami's sesame sauce (gomaae).
Nasudengaku
| 13.00 |
Deep fried eggplant with a sweet dengaku miso glaze.
Torikaraage
| 14.00 |
Dark meat chicken pieces marinated in garlic, ginger and soy sauce, coated in a light batter and deep fried.
Agedashi
| 8.00 |
Deep fried tofu with a silky smooth centre and delicate exterior, okura and mushrooms. Served with bonito flakes, ground daikon radish and grated ginger in a dashi broth.
Chawanmushi
| 8.00 |
Chicken, shrimp, ginko nuts and shiitake mushroom, steamed in an egg custard soup with toromi-an sauce.
Garden Salad
| regular | 5.00 | |
| small | 3.00 |
Fresh iceberg lettuce, mixed greens and sliced radish served with a creamy ginger dressing.
Edamame
| 6.00 |
Boiled soy beans in their pods, lightly salted.
Koshihikari (rice)
| 3.00 |
A bowl of steamed koshihikari rice.
Miso Soup
| 3.00 |
House made soy bean and bonito broth.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.