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Dinner
PrintAppetizers from Kitchen
BC Tuna Tataki
| 16.00 |
Seared Albacore Tuna sashimi on white onion slices, topped with scallions, grated garlic, grated ginger, Momiji-oroshi and ponzu sauce.
Sashimi Sampler
| 16.00 |
Sampler set of best sashimi of the day chosen by the chef, served with *Tosa soy sauce and *Hon-wasabi (freshly ground real wasabi).
Hon-Maguro Akami Wasabi-Ae
| 18.00 |
Blue fin tuna Akami diced and marinated with pickled wasabi leaves, hon-wasabi and house made *Tosa soy sauce topped with shredded Yamaimo (Japanese sticky yam) and Nori seaweed.
Spicy Tuna Sashimi
| 16.00 |
Tuna sashimi diced and marinated with Tosa soy sauce, sesame oil, minced white onions, scallions and shichimi pepper powder, served with raw quail egg on top.
Hirame Usuzukuri
| 20.00 |
Hirame (Fluke) sashimi sliced paper thin served with Momiji-oroshi and ponzu sauce.
Salmon Carpaccio
| 16.00 |
Salmon sashimi carpaccio on white onion slices, chopped oba leaves and seaweed served with chef's dressing.
Sushi Pizza
| 15.00 |
NAMI original, wasabi-soy marinated salmon sashimi on a deep fried sushi rice with spicy sauce spread and minced white onions, topped with Tobiko flying fish roe and scallions.
Appetizer Tempura
| 16.00 | ||
| all vegetable | 13.00 |
Assorted vegetables and three shrimps deep fried in light canola oil, served with house made tempura sauce. Available in all shrimp or all vegetable alternatives.
Kaoriage
| 15.00 |
Hirame (Fluke) wrapped by Shiso leaves, then deep fried in light canola oil, served with Momiji-oroshi and ponzu sauce
Agedashi Tofu
| 7.00 |
Deep fried tofu served with ground radish,grated ginger and scallions, served in house made dashi soup.
Nasudengaku
| 11.00 |
Deep fried eggplant topped with house made sweet Dengaku miso sauce.
Torikaraage
| 12.00 |
Japanese style deep fried dark meat chicken pieces, served with chef's garlic sauce.
Chawanmushi
| 8.00 |
Chicken, shrimp, ginko nuts and shiitake mushroom steamed in an egg custard soup with thickened Toromi-An sauce on top.
Ohitashi/Gomaae
| 6.00 |
Boiled spinach topped with choice of bonito flakes or sesame sauce.
Edamame
| 6.00 |
Boiled soy beans salted, served chilled or hot.
Salad / Rice / Soup / Noodles
Garden Salad
| 5.00 |
Fresh iceberg lettuce, mixed green and sliced radish served with creamy ginger dressing.
Avocado Salad
| 8.00 |
Avocado slices on top of Garden salad served with creamy ginger dressing.
Tofu Salad
| 8.00 |
Tofu ,deep fried yam potato chips and Nori seaweed on top of Garden Salad served with onion soy dressing.
Seafood Salad
| 15.00 |
Boiled shrimps, boiled octopus, crab cakes and Tobiko on top of Garden Salad served with creamy ginger dressing.
Kaiso Salad
| 12.00 |
Four different kinds of seaweeds with boiled shrimps and thinly sliced cucumber served with chef's dressing.
Gohan - Rice
| 3.00 |
A bowl of steamed Koshihikari white rice.
Miso Soup
| 3.00 |
House made traditional Japanese soup made from soy bean base and bonito broth.
Tempura Udon/Soba
| 16.00 |
Soy based bonito broth soup with shrimp and vegetable tempura.
Niku Udon/Soba
| 16.00 |
Soy based bonito broth soup with grilled sliced beef.
Sansai Udon/Soba
| 13.00 |
Soy based bonito broth soup with Japanese mountain vegetables.
Zaru Udon/Soba
| 12.00 |
Cold noodles served with soy based bonito dipping sauce, served with garnish(wasabi, ground radish, ground ginger, nori and raw quail egg).
Tenzaru Udon/Soba
| 17.00 |
Cold noodles served with tempura and soy based bonito dipping sauce, served with garnish(wasabi, ground radish, ground ginger, nori and raw quail egg).
Nabeyaki Udon
| 21.00 |
Soy based bonito broth noodle soup with shrimp, fishcake, egg, chicken and vegetables served in a hot clay pot.
Set Menus
Tempura Dinner
| 28.00 |
Assorted vegetables and five shrimps deep fried in light canola oil, served with house made tempura sauce. Served with small salad, miso soup and bowl of rice.
Chicken Teriyaki Dinner
| 26.00 |
Boneless, skinless dark meat chicken char grilled with house made teriyaki sauce. Comes with small salad, miso soup and bowl of rice.
Beef Teriyaki Dinner
| 36.00 |
US Black Angus steak 8 oz char grilled with house made teriyaki sauce. Comes with small salad, miso soup and bowl of rice.
Salmon Teriyaki Dinner
| 29.00 |
Atlantic salmon char grilled with house made teriyaki sauce. Comes with small salad, miso soup and bowl of rice.
Unagi Don
| 29.00 |
Char grilled fresh water eel marinated in house Kabayaki sauce served on a bed of steamed rice. Comes with small salad and a miso soup.
Sushi Moriawase (Sushi Dinner)
| 31.00 |
8 pieces sushi (Tuna, Salmon, Ebi, BC Tuna, Hirame, Saba, Hamachi and Tobiko) and 6 pieces Tekka Maki. Comes with miso soup.
Jouzushi Moriawase (Premium Sushi Dinner)
| 42.00 |
11 pieces of sushi (Akami, Hamachi, Salmon, Kampachi, Hirame, Tiger Shrimp, BC Tuna Tataki, Hokkaido Hotate, Aburi Ocean Trout, Unagi and Ikura). Comes with miso soup.
Sashimi Moriawase (Sashimi Dinner) $32
| 32.00 |
6 kinds of sashimi (Tuna, Salmon, Hamachi, Saba, Tako and Hirame) served with miso soup and a bowl of steamed white rice.
Chirashi Sushi
| 32.00 |
Assorted sashimi (Tuna, Salmon, Hamachi, Saba, Tako, Ebi, Tamago, Kanikama and Ikura) on a bed of sushi rice. Comes with miso soup.
Sushi & Sashimi Combo Dinner
| 42.00 |
4 pieces of sashimi (Tuna, Salmon, Hamachi and Madai) and 6 pieces of sushi (Tuna, Salmon, Hamachi, Kanpachi, Hokkaido Hotate and Unagi) and 6 pieces of Tekka Maki. Comes with miso soup.
Nabe (Hot Pot)
All hot pot menus are cooked at the table in a large Japanese iron pot and includes rice and ice cream.
Minimum order is two people. (Please order before 9:30pm)
Minimum order is two people. (Please order before 9:30pm)
Sukiyaki
| 42.00 | Per person |
Thinly sliced US Black Angus cooked in a sweet soy sauce based soup with Hakusai cabbage, onions, spinach, shiitake and enoki mushrooms, tofu and udon noodles. Served with raw egg for dipping.
Shabu Shabu
| 42.00 | Per person |
Thinly sliced US Black Angus cooked in a clear seaweed broth with Hakusai cabbage, green onions, spinach, shiitake and enoki mushrooms, tofu and udon noodles. Served with vinegar ponzu and sesame seed dipping sauce.
Yosenabe
| 46.00 | Per person |
Tiger prawns, clams, scallops, fish and chicken cooked in bonito broth with Hakusai cabbage, green onions, spinach, shiitake and enoki mushrooms, tofu and udon noodles.
Robata Course Dinner
Minimum order is two people and only available for 2 persons set per order. (Please order before 9:30pm)
Robata Course Dinner for Two
| 96.00 | Per 2 people |
Two miso soups, two skewers of Yakitori (Teriyaki or Salt), Steamed Mixed Mushrooms in Foil, Grilled Scallops, Grilled Black Cod Fillet, Yaki Onigiri (Grilled Rice Ball), Grilled US Black Angus (Teriyaki or Salt), or Grilled Yellowtail Neck (Teriyaki or Salt), two Ice Creams
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.