Menus

Takeout Menu

PREMIUM SELECTION

Nami Gozen Bento

Sushi Gozen Bento	40.00
Sashimi Gozen Bento	38.00
Unagi Gozen Bento	35.00
Black Cod Gozen Bento	35.00
Salmon Gozen Bento	32.00
Chicken Gozen Bento	30.00

If you want to simply order one set that covers your perfect meal, here it is! Your choice of main from 6 main items (1. Sushi, 2. Sashimi, 3. Grilled Unagi, 4. Grilled Black Cod, 5. Grilled Salmon, 6. Grilled Chicken) packed decoratively with assorted tempura, house made pickles and many other small Kobachi (side dishes) of chef's choice selected on a daily basis. Comes with a miso soup.

Sukiyaki Home Kit

US Black Angus 320g + vegetables	90.00
Miyazaki Wagyu (A5) 320g vegetables	199.00
Half & Half (160g + 160g)	150.00

There will be 320g of sliced beef in one container with your choice of A5 Miyazaki wagyu, US Black Angus or half & half. Another container with assorted vegetables (hakusai cabbage, spinach, shiitake and enoki mushrooms, Tokyo negi scalliion, carrots, Ito konnyaku and tofu. Warishita (sweet soy broth) in three containers, two raw eggs in one container and your choice of rice or udon noodles in one container.
* We can sell you table-top cooker ($25) and Donabe clay pot ($10) if you wish.

Gokujo Kaisen Don (Ikura, Chutoro, Uni and Zuwaigani Don)

with BC Uni	88.00
with Hokkaido Uni	150.00

Four ultimate ingredients (soy pickled Ikura with a touch of scraped Yuzu peel, chopped Chutoro blue fin medium fatty tuna, snow crab marinated with crab miso and sudachi citrus, and finally your choice of BC Uni or Hokkaido Uni) topped on sushi rice with lots of Japanese herbs set underneath. Ultimate Chirashi Don for seafood lovers! Comes with a miso soup.

Premium Bara Chirashi

	54.00

This Chirashi will include Chutoro, Hokkaido Uni and other seafood of chef's choice along with Ikura, Unagi, Amaebi, Tamago and lots of Japanese herbs on a bed of sushi rice. Comes with a miso soup.

Roll Platter

	48.00

6 rolls in a platter (spicy tuna, spicy salmon, California, salmon and avocado, Unagi cream cheese and dynamite)

Premium Assorted Sashimi

	45.00

This will include Chutoro and Hotate scallop from Hokkaido Japan. Other fish will be decided by our chef on a daily basis.

Okazu Platter (cooked items only)

	45.00

This platter is a variety package for sharing with 2-4 people. Comes with Torikaraage, Tsukune (chicken balls), grilled salmon, Ebi fry, Gomaage (spinach with sesame sauce) and Edamame. A great platter to put on a table for beer, wine or sake!

*Fresh Oysters (Takeout Only)

1 dozen	28.00
half a dozen	15.00

We can shuck some fresh oysters and sell by dozen or half a dozen. Please ask us about what oysters we have when you order. Comes with lemon wedges, yuzu ponzu sauce, grated daikon radish chili and scallions.

REGULAR MENU

Assorted Sashimi

	20.00

2pcs each of tuna, salmon, yellowtail, shiromi white fish and Hokkaido scallop.

Assorted Sushi

	26.00

sushi: 1pc each of tuna, salmon, yellowtail, shiromi white fish, Hokkaido scallop, Ikura and boiled shrimp, and, roll: 3pcs each of tuna roll and cucumber roll.

Regular Bara Chirashi

	22.00

Chef's choice of today's fish and ingredients decorated on a bed of sushi rice wth minced Kampyo (dried gourd), shiitake and ginger. Shredded Knshi-Tamago (fried egg), Tobiko and Ikura caviars, Kanikama (fishcake), Amaebi (sweet shrimps).

Maguro Avocado Don

	20.00

Diced blue fin red tuna and avocado with nori tsukudani chef's zuke sauce topped with poached egg on a bed of sushi rice.

Sukeroku

	18.00

4 pcs of chef's Futomaki (savoury large roll) and 4 pcs of Inarizushi (sushi rice and vegetables in a sweet bean curd sack).

Grilled Black Cod

	18.00

Grilled Saiko miso marinated black cod.

Grilled Salmon

	15.00

Grilled Atlantic salmon with your choice of salt or teriyaki.

Grilled Chicken

	14.00

Grilled dark meat chicken with your choice of salt or teriyaki.

Unagi Don

	18.00

Kabayaki-grilled Unagi eel on a bed of steamed white rice.

Yakiniku Don

	18.00

Sliced beef grilled with sweet soy sauce on a bed of steamed white rice.

SIDES

Sushi Pizza

	16.00

A NAMI original - this widely imitated dish was first invented by NAMI. Salmon sashimi on a deep fried round sushi rice cake, with spicy sauce and tobiko (flying fish roe). This is cut into 6 slices, giving it its distinctive pizza shape.

Kaki Fry

	12.00

2 pcs of breaded fresh large oysters deep fried served with Tonkatsu sauce and Japanese mayo.

Tempura

	12.00

Two shrimps and three pieces of vegetable tempuras, deep fried in a light and crispy batter. Served with tempura dipping sauce.

Torikaraage

	10.00

Dark meat chicken pieces marinated in garlic, ginger and soy sauce, coated in a light batter and deep fried.

Agedashi

	10.00

Deep fried tofu with a silky smooth centre and delicate exterior, okura and mushrooms. Served with bonito flakes, ground daikon radish and grated ginger in a dashi broth.

Nasudengaku

	10.00

Deep fried eggplant with a sweet dengaku miso glaze.

Ohitashi / Gomaae

	7.00

Boiled spinach topped with bonito flakes (ohitashi) or with Nami's sesame sauce (gomaae).

Edamame

	4.00

Boiled soy beans in their pods, lightly salted.

Garden Salad

Regular	5.00
Small	3.00

Mixed greens and sliced radish. Nami's creamy ginger dressing.

Koshihikari (Rice)

	3.00

Miso Soup

	3.00

Zaru Udon / Soba

	14.00

Cold noodles with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles) with dipping sauce and garnishes.

Tempura Udon / Soba

	18.00

Assorted shrimp and vegetable tempura on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).

Niku Udon / Soba

	18.00

Thinly sliced beef grilled and placed on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).

Sansai Udon / Soba

	15.00

Japanese mountain vegetables on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).

Sushi / Sashimi A La Carte

Hokkaido Uni

Sushi	32.00	2 pcs
Sashimi	30.00	2pcs

Sea urchin from Hokkaido Japan

BC Uni

Sushi	16.00	2 pcs
Sashimi	15.00	2 pcs

Sea urchin from BC

Wagyu Beef

Sushi	28.00

A5 rank Miyazaki Wagyu

Toro

Sushi	22.00	2 pcs
Sashimi	21.00	2 pcs

Blue fin fatty tuna

Chutoro

Sushi	18.00	2 pcs
Sashimi	17.00	2 pcs

Blue fin medium fatty tuna

Akami

Sushi	13.00	2 pcs
Sashimi	12.00	2 pcs

Blue fin red tuna

Hotate

Sushi	10.00	2 pcs
Sashimi	9.00	2 pcs

Scallop from Hokkaido Japan

Hamachi

Sushi	10.00	2 pcs
Sashimi	9.00	2 pcs

Yellowtail

Ikura

Sushi	10.00	2 pcs

Salmon roe

Tobiko

Sushi	8.00	2 pcs

Flying fish roe

Shiromi

Sushi	11.00	2 pcs
Sashimi	10.00	2 pcs

Japanese red snapper

Unagi

Sushi	11.00	2 pcs

BBQ fresh water eel

Ebi

Sushi	8.00	2 pcs

Boiled shrimp

Sake

Sushi	8.00	2 pcs
Sashimi	7.00	2 pcs

Salmon

Negitoro Gunkan

Sushi	15.00	2 pcs

Chopped Toro and scallion

Roll A La Carte

Sushi Spring Roll

Roll	16.00	8 pcs

Crispy shrimp tempura with spicy sauce, rolled with avocado, tuna, and salmon sashimi, wrapped in rice paper.

Unagi Cream Cheese Roll

Roll	14.00	6 pcs

3 pcs of Unagi, avocado and cream cheese roll and 3 pcs of Unagi, cucumber and cream cheese roll.

Salmon and Avocado Roll

Roll	11.00	6 pcs

California Roll

Roll	11.00	6 pcs

Kanikama fishcake, avocado, cucumber and Tobiko.

Spicy Tuna Roll

Roll	12.00	6 pcs

Chopped tuna, spicy sauce and cucumber.

Spicy Salmon Roll

Roll	11.00	6 pcs

Chopped salmon, spicy sauce and cucumber.

Dynamite Roll

Roll	11.00	6 pcs

Shrimp tempura

Spicy Dynamite Roll

Roll	12.00	6 pcs

Shrimp tempura and spicy sauce

Vegetable Roll

Roll	8.00	6 pcs

Avocado and cucumber

Tekka Maki

Roll	10.00	6 pcs

Akami blue fin red tuna and wasabi (seaweed outside)

Umeshiso Maki

Roll	8.00	6 pcs

Ume Japanese sour plum, shiso leaves and cucumber (seaweed outside)

Kappa Maki

Roll	6.00	6 pcs

Cucumber and wasabi (seaweed outside)

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.