Menus
PREMIUM SELECTION
Nami Gozen Bento
| Sushi Gozen Bento | 40.00 | |
| Sashimi Gozen Bento | 38.00 | |
| Unagi Gozen Bento | 35.00 | |
| Black Cod Gozen Bento | 35.00 | |
| Salmon Gozen Bento | 32.00 | |
| Chicken Gozen Bento | 30.00 |
If you want to simply order one set that covers your perfect meal, here it is! Your choice of main from 6 main items (1. Sushi, 2. Sashimi, 3. Grilled Unagi, 4. Grilled Black Cod, 5. Grilled Salmon, 6. Grilled Chicken) packed decoratively with assorted tempura, house made pickles and many other small Kobachi (side dishes) of chef's choice selected on a daily basis. Comes with a miso soup.
Sukiyaki Home Kit
| US Black Angus 320g + vegetables | 90.00 | |
| Miyazaki Wagyu (A5) 320g vegetables | 199.00 | |
| Half & Half (160g + 160g) | 150.00 |
There will be 320g of sliced beef in one container with your choice of A5 Miyazaki wagyu, US Black Angus or half & half. Another container with assorted vegetables (hakusai cabbage, spinach, shiitake and enoki mushrooms, Tokyo negi scalliion, carrots, Ito konnyaku and tofu. Warishita (sweet soy broth) in three containers, two raw eggs in one container and your choice of rice or udon noodles in one container.
* We can sell you table-top cooker ($25) and Donabe clay pot ($10) if you wish.
* We can sell you table-top cooker ($25) and Donabe clay pot ($10) if you wish.
Okazu Platter (cooked items only)
| 45.00 |
This platter is a variety package for sharing with 2-4 people. Comes with Torikaraage, Tsukune (chicken balls), grilled salmon, Ebi fry, Gomaage (spinach with sesame sauce) and Edamame. A great platter to put on a table for beer, wine or sake!
Nigiri Omakase Assortment
| 108.00 |
This ultimate assortment of sushi includes Toro, Chutoro and Hokkaido Uni and other fish chosen by the chef based on the arrival of the seafood from Japan. Also comes with one delicacy Kobachi of chef's choice, A5 Miyazaki wagyu roll and a miso soup.
Honmaguro Zukushi
| 35.00 |
We will serve you this high quality blue fin tuna in five different ways of sushi! Using all different parts (Toro, Chutoro and Akami) and amaze you with what this fish and our chef can do!
Premium Assorted Sashimi
| 45.00 |
This will include Chutoro and Hotate scallop from Hokkaido Japan. Other fish will be decided by our chef on a daily basis.
Premium Bara Chirashi
| 54.00 |
This Chirashi will include Chutoro, Hokkaido Uni and other seafood of chef's choice along with Ikura, Unagi, Amaebi, Tamago and lots of Japanese herbs on a bed of sushi rice. Comes with a miso soup.
*Fresh Oysters (Takeout Only)
| 1 dozen | 28.00 | |
| half a dozen | 15.00 |
We can shuck some fresh oysters and sell by dozen or half a dozen. Please ask us about what oysters we have when you order. Comes with lemon wedges, yuzu ponzu sauce, grated daikon radish chili and scallions.
REGULAR MENU
Regular Bara Chirashi
| 18.00 |
Chef's choice of today's fish and ingredients decorated on a bed of sushi rice wth minced Kampyo (dried gourd), shiitake and ginger. Shredded Knshi-Tamago (fried egg), Tobiko and Ikura caviars, Kanikama (fishcake), Amaebi (sweet shrimps).
Sukeroku
| 12.00 |
2 pcs of chef's Futomaki (savoury large roll) and 4 pcs of Inarizushi (sushi rice and vegetables in a sweet bean curd sack).
Grilled Salmon
| 15.00 |
Grilled Atlantic salmon with your choice of salt or teriyaki.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.