Menus
PREMIUM SELECTION
Nami Gozen Bento
| Sushi Gozen Bento | 40.00 | |
| Sashimi Gozen Bento | 38.00 | |
| Unagi Gozen Bento | 35.00 | |
| Black Cod Gozen Bento | 35.00 | |
| Salmon Gozen Bento | 32.00 | |
| Chicken Gozen Bento | 30.00 | |
| Wagyu Gozen Bento | 78.00 |
If you want to simply order one set that covers your perfect meal, here it is! Your choice of main from 6 main items (1. Sushi, 2. Sashimi, 3. Grilled Unagi, 4. Grilled Black Cod, 5. Grilled Salmon, 6. Grilled Chicken, 7. Wagyu beef) packed decoratively with assorted tempura, house made pickles and many other small Kobachi (side dishes) of chef's choice selected on a daily basis. Comes with a miso soup.
Premium Bara Chirashi (Large Size)
| with BC Uni | 88.00 | |
| with Hokkaido Uni | 98.00 |
This Chirashi will include Chutoro, Ikura, Unagi, Amaebi, Tamago, and your choice of BC Uni or Hokkaido Uni topped on sushi rice with lots of Japanese herbs. Comes with a miso soup.
Premium Bara Chirashi (Regular Size)
| with BC Uni | 58.00 | |
| with Hokkaido Uni | 68.00 |
This Chirashi will include Chutoro, Ikura, Unagi, Amaebi, Tamago, and your choice of BC Uni or Hokkaido Uni topped on sushi rice with lots of Japanese herbs. Comes with a miso soup.
Premium Assorted Sashimi
| 45.00 |
10 pieces of premium sashimi. Ingredients will be decided based on the arrival of the seafood from Japan and local.
Roll Platter
| 48.00 |
6 rolls in a platter (spicy tuna, spicy salmon, California, salmon and avocado, Unagi and dynamite)
Sukiyaki Home Kit
| US Black Angus 320g + vegetables | 90.00 | |
| Miyazaki Wagyu (A5) 320g vegetables | 199.00 | |
| Half & Half (160g + 160g) | 150.00 |
There will be 320g of sliced beef in one container with your choice of A5 Miyazaki wagyu, US Black Angus or half & half. Another container with assorted vegetables (hakusai cabbage, spinach, shiitake and enoki mushrooms, Tokyo negi scalliion, carrots, Ito konnyaku and tofu. Warishita (sweet soy broth) in three containers, two raw eggs in one container and your choice of rice or udon noodles in one container.
* We can sell you table-top cooker ($25) and Donabe clay pot ($10) if you wish.
* We can sell you table-top cooker ($25) and Donabe clay pot ($10) if you wish.
REGULAR MENU
Regular Bara Chirashi
| 26.00 |
Chef's choice of today's fish and ingredients decorated on a bed of sushi rice wth minced Kampyo (dried gourd), shiitake and ginger. Shredded Knshi-Tamago (fried egg), Tobiko and Ikura caviars, Kanikama (fishcake), Amaebi (sweet shrimps).
Grilled Salmon
| 17.00 |
Grilled Atlantic salmon with your choice of salt or teriyaki.
SIDES
Sushi Pizza
| 16.00 |
A NAMI original - this widely imitated dish was first invented by NAMI. Salmon sashimi on a deep fried round sushi rice cake, with spicy sauce and tobiko (flying fish roe). This is cut into 6 slices, giving it its distinctive pizza shape.
Roll A La Carte
Toro Taku Futo Maki
| 38.00 | 8 pcs |
A large roll with blue fin tuna (Toro, Chutoro and Akami) and Takuwan pickled radish rolled with sushi rice with lots of Japanese herbs and chef's garlic soy sauce.
Sushi Spring Roll
| Roll | 16.00 | 8 pcs |
Crispy shrimp tempura with spicy sauce, rolled with avocado, tuna, and salmon sashimi, wrapped in rice paper.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.