Menus
Takeout Menu
PrintPREMIUM SELECTION
Nami Gozen Bento
Sushi Gozen Bento | 40.00 | |
Sashimi Gozen Bento | 38.00 | |
Unagi Gozen Bento | 35.00 | |
Black Cod Gozen Bento | 35.00 | |
Salmon Gozen Bento | 32.00 | |
Chicken Gozen Bento | 30.00 | |
Wagyu Gozen Bento | 78.00 |
If you want to simply order one set that covers your perfect meal, here it is! Your choice of main from 6 main items (1. Sushi, 2. Sashimi, 3. Grilled Unagi, 4. Grilled Black Cod, 5. Grilled Salmon, 6. Grilled Chicken, 7. Wagyu beef) packed decoratively with assorted tempura, house made pickles and many other small Kobachi (side dishes) of chef's choice selected on a daily basis. Comes with a miso soup.
Premium Bara Chirashi (Large Size)
with BC Uni | 88.00 | |
with Hokkaido Uni | 98.00 |
This Chirashi will include Chutoro, Ikura, Unagi, Amaebi, Tamago, and your choice of BC Uni or Hokkaido Uni topped on sushi rice with lots of Japanese herbs. Comes with a miso soup.
Premium Bara Chirashi (Regular Size)
with BC Uni | 58.00 | |
with Hokkaido Uni | 68.00 |
This Chirashi will include Chutoro, Ikura, Unagi, Amaebi, Tamago, and your choice of BC Uni or Hokkaido Uni topped on sushi rice with lots of Japanese herbs. Comes with a miso soup.
Premium Assorted Sashimi
45.00 |
10 pieces of premium sashimi. Ingredients will be decided based on the arrival of the seafood from Japan and local.
Premium Assorted Sushi
48.00 |
9 pcs of sushi and 6 pcs of rolls. Ingredients will be decided based on the arrival of the seafood from Japan and local.
Roll Platter
48.00 |
6 rolls in a platter (spicy tuna, spicy salmon, California, salmon and avocado, Unagi and dynamite)
Sukiyaki Home Kit
US Black Angus 320g + vegetables | 90.00 | |
Miyazaki Wagyu (A5) 320g vegetables | 199.00 | |
Half & Half (160g + 160g) | 150.00 |
There will be 320g of sliced beef in one container with your choice of A5 Miyazaki wagyu, US Black Angus or half & half. Another container with assorted vegetables (hakusai cabbage, spinach, shiitake and enoki mushrooms, Tokyo negi scalliion, carrots, Ito konnyaku and tofu. Warishita (sweet soy broth) in three containers, two raw eggs in one container and your choice of rice or udon noodles in one container.
* We can sell you table-top cooker ($25) and Donabe clay pot ($10) if you wish.
* We can sell you table-top cooker ($25) and Donabe clay pot ($10) if you wish.
REGULAR MENU
Assorted Sushi
32.00 |
sushi: 1pc each of tuna, salmon, yellowtail, shiromi white fish, Hokkaido scallop, Ikura and boiled shrimp, and, roll: 3pcs each of tuna roll and cucumber roll.
Assorted Sashimi
30.00 |
2pcs each of tuna, salmon, yellowtail, shiromi white fish and Hokkaido scallop.
Regular Bara Chirashi
26.00 |
Chef's choice of today's fish and ingredients decorated on a bed of sushi rice wth minced Kampyo (dried gourd), shiitake and ginger. Shredded Knshi-Tamago (fried egg), Tobiko and Ikura caviars, Kanikama (fishcake), Amaebi (sweet shrimps).
Grilled Black Cod
20.00 |
Grilled Saiko miso marinated black cod.
Grilled Chicken
16.00 |
Grilled dark meat chicken with your choice of salt or teriyaki.
Unagi Don
20.00 |
Kabayaki-grilled Unagi eel on a bed of steamed white rice.
Yakiniku Don
18.00 |
Sliced beef grilled with sweet soy sauce on a bed of steamed white rice.
SIDES
Sushi Pizza
16.00 |
A NAMI original - this widely imitated dish was first invented by NAMI. Salmon sashimi on a deep fried round sushi rice cake, with spicy sauce and tobiko (flying fish roe). This is cut into 6 slices, giving it its distinctive pizza shape.
Tempura
12.00 |
Two shrimps and three pieces of vegetable tempuras, deep fried in a light and crispy batter. Served with tempura dipping sauce.
Torikaraage
13.00 |
Dark meat chicken pieces marinated in garlic, ginger and soy sauce, coated in a light batter and deep fried.
Agedashi
12.00 |
Deep fried tofu with a silky smooth centre and delicate exterior, okura and mushrooms. Served with bonito flakes, ground daikon radish and grated ginger in a dashi broth.
Nasudengaku
10.00 |
Deep fried eggplant with a sweet dengaku miso glaze.
Ohitashi / Gomaae
7.00 |
Boiled spinach topped with bonito flakes (ohitashi) or with Nami's sesame sauce (gomaae).
Edamame
5.00 |
Boiled soy beans in their pods, lightly salted.
Garden Salad
Regular | 5.00 | |
Small | 3.00 |
Mixed greens and sliced radish. Nami's creamy ginger dressing.
Koshihikari (Rice)
3.00 |
Miso Soup
3.00 |
Zaru Udon / Soba
14.00 |
Cold noodles with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles) with dipping sauce and garnishes.
Tempura Udon / Soba
18.00 |
Assorted shrimp and vegetable tempura on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).
Niku Udon / Soba
18.00 |
Thinly sliced beef grilled and placed on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).
Sansai Udon / Soba
15.00 |
Japanese mountain vegetables on top of hot noodle soy broth soup with your choice of Udon (white thick flour noodles) or Soba (brown thin buckwheat noodles).
Sushi / Sashimi A La Carte
Hokkaido Uni
Sushi | 32.00 | 2 pcs |
Sashimi | 30.00 | 2pcs |
Sea urchin from Hokkaido Japan
BC Uni
Sushi | 16.00 | 2 pcs |
Sashimi | 15.00 | 2 pcs |
Sea urchin from BC
Wagyu Beef
Sushi | 28.00 |
A5 rank Miyazaki Wagyu
Toro
Sushi | 22.00 | 2 pcs |
Sashimi | 21.00 | 2 pcs |
Blue fin fatty tuna
Chutoro
Sushi | 18.00 | 2 pcs |
Sashimi | 17.00 | 2 pcs |
Blue fin medium fatty tuna
Akami
Sushi | 13.00 | 2 pcs |
Sashimi | 12.00 | 2 pcs |
Blue fin red tuna
Hotate
Sushi | 9.00 | 2 pcs |
Sashimi | 8.00 | 2 pcs |
Scallop from Hokkaido Japan
Hamachi
Sushi | 10.00 | 2 pcs |
Sashimi | 9.00 | 2 pcs |
Yellowtail
Ikura
Sushi | 10.00 | 2 pcs |
Salmon roe
Tobiko
Sushi | 8.00 | 2 pcs |
Flying fish roe
Shiromi
Sushi | 11.00 | 2 pcs |
Sashimi | 10.00 | 2 pcs |
Japanese red snapper
Unagi
Sushi | 11.00 | 2 pcs |
BBQ fresh water eel
Botan Ebi
Sushi | 11.00 | 2 pcs |
Sashimi | 10.00 | 2 pcs |
Large raw spotted prawn
Sake
Sushi | 8.00 | 2 pcs |
Sashimi | 7.00 | 2 pcs |
Salmon
Negitoro Gunkan
Sushi | 15.00 | 2 pcs |
Chopped Toro and scallion
Ika
Sushi | 11.00 | 2 pcs |
Sashimi | 10.00 | 2 pcs |
Squid
Ebi
Sushi | 9.00 | 2 pcs |
Boiled shrimp.
Roll A La Carte
Toro Taku Futo Maki
38.00 | 8 pcs |
A large roll with blue fin tuna (Toro, Chutoro and Akami) and Takuwan pickled radish rolled with sushi rice with lots of Japanese herbs and chef's garlic soy sauce.
Sushi Spring Roll
Roll | 16.00 | 8 pcs |
Crispy shrimp tempura with spicy sauce, rolled with avocado, tuna, and salmon sashimi, wrapped in rice paper.
Unagi Roll
Roll | 14.00 | 6 pcs |
3 pcs of Unagi avocado roll and 3 pcs of Unagi cucumber roll.
Salmon and Avocado Roll
Roll | 11.00 | 6 pcs |
California Roll
Roll | 11.00 | 6 pcs |
Kanikama fishcake, avocado, cucumber and Tobiko.
Spicy Tuna Roll
Roll | 12.00 | 6 pcs |
Chopped tuna, spicy sauce and cucumber.
Spicy Salmon Roll
Roll | 11.00 | 6 pcs |
Chopped salmon, spicy sauce and cucumber.
Dynamite Roll
Roll | 11.00 | 6 pcs |
Shrimp tempura
Spicy Dynamite Roll
Roll | 12.00 | 6 pcs |
Shrimp tempura and spicy sauce
Vegetable Roll
Roll | 8.00 | 6 pcs |
Avocado and cucumber
Tekka Maki
Roll | 10.00 | 6 pcs |
Akami blue fin red tuna and wasabi (seaweed outside)
Umeshiso Maki
Roll | 8.00 | 6 pcs |
Ume Japanese sour plum, shiso leaves and cucumber (seaweed outside)
Kappa Maki
Roll | 6.00 | 6 pcs |
Cucumber and wasabi (seaweed outside)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.